The McKinley's Club: It's Ham, Turkey, Bacon, lettuce, tomato and cheese on grilled deli style wheat

At home: Sausage, egg and cheese

French dip or chicken teriyaki from Penn Station.

(01-17-2016, 03:28 AM)samhain Wrote: French dip or chicken teriyaki from Penn Station.

New York City?

Cuban, BLT, TBA (turkey-bacon-avocado) and one I started doing at home with roast beef, turkey, provolone, bacon, tomato and Italian dressing.

I have heard a lot about Cuban sandwiches, but I have never had one.

What exactly are they?

I used to live near a Cuban Restaurant and really liked it. They served food similar to Caribbean/African. Beans and rice, yams, pork, corn tortillas, fired plantains.

(01-21-2016, 03:59 PM)fredtoast Wrote: I have heard a lot about Cuban sandwiches, but I have never had one.

What exactly are they?  

I used to live near a Cuban Restaurant and really liked it.  They served food similar to Caribbean/African.  Beans and rice, yams, pork, corn tortillas, fired plantains.

Lots of variations, but pretty much some combination of roast pork, ham, Swiss cheese, pickles, onions, hot peppers mustard and mayo + Panini pressed loaf

(01-21-2016, 04:16 PM)Vas Deferens Wrote: Lots of variations, but pretty much some combination of roast pork, ham, Swiss cheese, pickles, onions, hot peppers mustard and mayo + Panini pressed loaf

Sounds delicious.

I am going to wait until I can find another Cuban restaurant instead of just getting one from some sandwich shop.

(01-21-2016, 04:16 PM)Vas Deferens Wrote: Lots of variations, but pretty much some combination of roast pork, ham, Swiss cheese, pickles, onions, hot peppers mustard and mayo + Panini pressed loaf

Love me a good Cuban.

Just plain old salami and cheese. Same combo one might put together as an appetizer with crackers.
I also inhale grilled cheese sandwiches.

for breakfast a top notch classic BLT (best bread available lightly toasted, marzetti slaw dressing, homegrown maters, bib lettuce, really good bacon)

for any other time a genuine smoked beef brisket sammich with drizzle of bbq sauce.

(01-21-2016, 03:59 PM)fredtoast Wrote: I have heard a lot about Cuban sandwiches, but I have never had one.

What exactly are they?  

I used to live near a Cuban Restaurant and really liked it.  They served food similar to Caribbean/African.  Beans and rice, yams, pork, corn tortillas, fired plantains.

(01-21-2016, 04:16 PM)Vas Deferens Wrote: Lots of variations, but pretty much some combination of roast pork, ham, Swiss cheese, pickles, onions, hot peppers mustard and mayo + Panini pressed loaf

That's a traditional one (minus the onions and mayo) and what I usually look for. It's a sweet and spicy kind of sandwich, with a little of the pickle flavor and saltiness of the ham. In western Kentucky, most Cubans are just lunch meat instead of the roast pork, but it still works fairly well.

(01-21-2016, 08:00 PM)Goalpost Wrote: Just plain old salami and cheese.   Same combo one might put together as an appetizer with crackers.
I also inhale grilled cheese sandwiches.

eek,  salami and cheese. you sound like my grandpa!  

(03-04-2016, 02:01 AM)magikod Wrote: eek,  salami and cheese. you sound like my grandpa!  

My grandfather used to make me liver loaf and mayo sandwiches.

Rough childhood.

When I was a kid I ate bologna with american cheese and mayo on white bread. And I ate millions of them.

(03-06-2016, 01:38 PM)fredtoast Wrote: When I was a kid I ate bologna with american cheese and mayo on white bread.  And I ate millions of them.

I'm from the ghetto Homie

I was raised on bread and bolognie




Hell we would often have them without the bolognie, just mayo.

(03-08-2016, 12:04 AM)bfine32 Wrote: I'm from the ghetto Homie

I was raised on bread and bolognie




Hell we would often have them without the bolognie, just mayo.

bread mayo and cheese make a quick late night snack...

Bolognie is probly the best lunch meat as it doesnt go bad as fast lol...

My favorite sandwich?

Me, in between a brunette and a redhead.

(03-10-2016, 07:09 PM)Benton Wrote: My favorite sandwich?

Me, in between a brunette and a redhead.

Two dudes at the same time? Gross. 

(03-11-2016, 11:20 AM)WeezyBengal Wrote: Two dudes at the same time? Gross. 

I was thinking ladies, but I see what's on your mind. It's ok, chef don't judge.

(03-04-2016, 09:39 PM)Benton Wrote: My grandfather used to make me liver loaf and mayo sandwiches.

Rough childhood.

Sssshhhhiiiiiiiiiittttttttt.....nothin' wrong with some liver loaf!