What is your favorite sandwich?

[SunsetBengal]

The McKinley's Club: It's Ham, Turkey, Bacon, lettuce, tomato and cheese on grilled deli style wheat

At home: Sausage, egg and cheese

[samhain]

French dip or chicken teriyaki from Penn Station.

[Interceptor]

(01-17-2016, 03:28 AM)samhain Wrote: French dip or chicken teriyaki from Penn Station.

New York City?

[Benton]

Cuban, BLT, TBA (turkey-bacon-avocado) and one I started doing at home with roast beef, turkey, provolone, bacon, tomato and Italian dressing.

[fredtoast]

I have heard a lot about Cuban sandwiches, but I have never had one.

What exactly are they?

I used to live near a Cuban Restaurant and really liked it. They served food similar to Caribbean/African. Beans and rice, yams, pork, corn tortillas, fired plantains.

[Vas Deferens]

(01-21-2016, 03:59 PM)fredtoast Wrote: I have heard a lot about Cuban sandwiches, but I have never had one.

What exactly are they?  

I used to live near a Cuban Restaurant and really liked it.  They served food similar to Caribbean/African.  Beans and rice, yams, pork, corn tortillas, fired plantains.

Lots of variations, but pretty much some combination of roast pork, ham, Swiss cheese, pickles, onions, hot peppers mustard and mayo + Panini pressed loaf

[fredtoast]

(01-21-2016, 04:16 PM)Vas Deferens Wrote: Lots of variations, but pretty much some combination of roast pork, ham, Swiss cheese, pickles, onions, hot peppers mustard and mayo + Panini pressed loaf

Sounds delicious.

I am going to wait until I can find another Cuban restaurant instead of just getting one from some sandwich shop.

[*Wyche'sWarrior*]

(01-21-2016, 04:16 PM)Vas Deferens Wrote: Lots of variations, but pretty much some combination of roast pork, ham, Swiss cheese, pickles, onions, hot peppers mustard and mayo + Panini pressed loaf

Love me a good Cuban.

[Goalpost]

Just plain old salami and cheese. Same combo one might put together as an appetizer with crackers.
I also inhale grilled cheese sandwiches.

[Millhouse]

for breakfast a top notch classic BLT (best bread available lightly toasted, marzetti slaw dressing, homegrown maters, bib lettuce, really good bacon)

for any other time a genuine smoked beef brisket sammich with drizzle of bbq sauce.

[Benton]

(01-21-2016, 03:59 PM)fredtoast Wrote: I have heard a lot about Cuban sandwiches, but I have never had one.

What exactly are they?  

I used to live near a Cuban Restaurant and really liked it.  They served food similar to Caribbean/African.  Beans and rice, yams, pork, corn tortillas, fired plantains.

(01-21-2016, 04:16 PM)Vas Deferens Wrote: Lots of variations, but pretty much some combination of roast pork, ham, Swiss cheese, pickles, onions, hot peppers mustard and mayo + Panini pressed loaf

That's a traditional one (minus the onions and mayo) and what I usually look for. It's a sweet and spicy kind of sandwich, with a little of the pickle flavor and saltiness of the ham. In western Kentucky, most Cubans are just lunch meat instead of the roast pork, but it still works fairly well.

[magikod]

(01-21-2016, 08:00 PM)Goalpost Wrote: Just plain old salami and cheese.   Same combo one might put together as an appetizer with crackers.
I also inhale grilled cheese sandwiches.

eek,  salami and cheese. you sound like my grandpa!  

[Benton]

(03-04-2016, 02:01 AM)magikod Wrote: eek,  salami and cheese. you sound like my grandpa!  

My grandfather used to make me liver loaf and mayo sandwiches.

Rough childhood.

[fredtoast]

When I was a kid I ate bologna with american cheese and mayo on white bread. And I ate millions of them.

[*bfine32*]

(03-06-2016, 01:38 PM)fredtoast Wrote: When I was a kid I ate bologna with american cheese and mayo on white bread.  And I ate millions of them.

I'm from the ghetto Homie

I was raised on bread and bolognie




Hell we would often have them without the bolognie, just mayo.

[XenoMorph]

(03-08-2016, 12:04 AM)bfine32 Wrote: I'm from the ghetto Homie

I was raised on bread and bolognie




Hell we would often have them without the bolognie, just mayo.

bread mayo and cheese make a quick late night snack...

Bolognie is probly the best lunch meat as it doesnt go bad as fast lol...

[Benton]

My favorite sandwich?

Me, in between a brunette and a redhead.

[WeezyBengal]

(03-10-2016, 07:09 PM)Benton Wrote: My favorite sandwich?

Me, in between a brunette and a redhead.

Two dudes at the same time? Gross. 

[Benton]

(03-11-2016, 11:20 AM)WeezyBengal Wrote: Two dudes at the same time? Gross. 

I was thinking ladies, but I see what's on your mind. It's ok, chef don't judge.

[*Wyche'sWarrior*]

(03-04-2016, 09:39 PM)Benton Wrote: My grandfather used to make me liver loaf and mayo sandwiches.

Rough childhood.

Sssshhhhiiiiiiiiiittttttttt.....nothin' wrong with some liver loaf!