06-05-2021, 12:18 PM
Seems to be a "hate it" or "love it" food.
When it comes to taste there is no "good" or "bad" (I am talking about the difference between different foods/drinks, not the levels of quality of a specific food/drink). When I cook for a group I try to keep things simple so most people will like it. But one time when I was making a Thanksgiving meal I cut up all the turkey giblets (which includes the liver) and put them in the gravy. One girl immediately said "There is live in this isn't there." I felt bad because I know liver has a strong flavor and just a little bit can effect the taste.
So how do you feel about liver
When it comes to taste there is no "good" or "bad" (I am talking about the difference between different foods/drinks, not the levels of quality of a specific food/drink). When I cook for a group I try to keep things simple so most people will like it. But one time when I was making a Thanksgiving meal I cut up all the turkey giblets (which includes the liver) and put them in the gravy. One girl immediately said "There is live in this isn't there." I felt bad because I know liver has a strong flavor and just a little bit can effect the taste.
So how do you feel about liver
