Liver?

[Bengalzona]

(06-05-2021, 01:42 PM)HarleyDog Wrote: I love fried liver and onions. My wife won’t cook them because she hates the smell.

I did not used to like it, which probably had to do with the way my mom prepared it (dried out, tough and leathery). Then I went to a five-star Italian restaurant in town and gave it a try there. Wow!!! It is like the only thing I have ordered at that restaurant since. It was freaking ecstasy  for the tongue!

In my experience, liver just needs a little extra research and prep from the cook to go from 'ugh' to 'wow!'. I suppose you could say that about many other foods. But with liver, the difference seems more dramatic.

Also, it is supposed to be pretty healthy for you.