Bourbon

[MileHighGrowler]

(09-01-2021, 01:50 PM)Donnyho Wrote: It was from '66 and was $55, which was on the cheap end of the Whiskey Library pours.  They also bring the bottle out to the table, which us cool.

That's super cool.  How do they protect those whiskeys that are that old and open for extended lengths of time?  Do they inject some CO2 in there or something to get rid of the oxygen?  Or just let it age with an ever-increasing headspace in the bottle?  

Until you'd posted a little bit ago about the Whiskey Library, I'd never heard of it.  And I'm so fascinated by it now!