09-01-2021, 06:57 PM
(09-01-2021, 03:17 PM)MileHighGrowler Wrote: That's super cool. How do they protect those whiskeys that are that old and open for extended lengths of time? Do they inject some CO2 in there or something to get rid of the oxygen? Or just let it age with an ever-increasing headspace in the bottle?
Until you'd posted a little bit ago about the Whiskey Library, I'd never heard of it. And I'm so fascinated by it now!
Hmmm, I don’t know. I would assume they just let nature take its course, but I really don’t know.
And if you can make it down there I highly recommend it. If you eat at the restaurant your server will take you to the Library as long as there’s not a big group already in there or a private tasting going on. And for how good the food is, it’s not super expensive. The bill for 2 of us was like $116, but that included the $55 Heaven Hill and the cocktail my wife got.
