01-09-2016, 05:27 PM
(01-09-2016, 12:52 PM)Housh Wrote: Seeing that I'm truely not expecting a win I will lose my mind. I'll prob hit all the bars near where I live and I'm sure I'm gonna need assistance getting home
Ingredients Nutrition
Yield 20-25 cupcakes Units US
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar (if you like your cupcakes very sweet, add a little more.)
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla essence (optional)
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Directions
- preheat oven to 375f or 150c; line muffin cups with papers.
- cream butter and sugar till light and fluffy. beat in eggs one at a time.
- add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
- divide evenly among pans and bake for 18 minutes. let cool in pans.