Chase / Tee Presser

[*Nate (formerly eliminate08)*]

(Yesterday, 03:28 PM)Truck_1_0_1_ Wrote: Up here (of which there are many American groups that enter the competitions at ribfests), at least, the sauce and flavour is key, so they put all their effort into that.

But yeah, I'm one of the few people I know who prefers Beef Ribs to Pork and I have made them on the BBQ and in the over, both have come out PHENOMENALLY and I'm not a pro with a tricked out rig or oven, so I can only imagine if I did have the resources they got.

That DOES make sense on sauce and flavor, but the topper would be fall off the bone to me if I was judging. 

Also like Beef over Pork although I love both if cooked right and have a decent sauce. I am not as much of a sweet sauce lover, prefer savory.