Chase / Tee Presser

[Truck_1_0_1_]

(Yesterday, 03:52 PM)Nate (formerly eliminate08) Wrote: That DOES make sense on sauce and flavor, but the topper would be fall off the bone to me if I was judging. 

Also like Beef over Pork although I love both if cooked right and have a decent sauce. I am not as much of a sweet sauce lover, prefer savory.

I do love them as well, Ribs are my favourite BBQ dish and can eat every creature's ribs, all so good.

I too prefer savoury: my sauce mix is 40% a savoury, vinegar-based BBQ sauce, 40% a sweeter, still vinegar-based BBQ sauce (so a peach or mango sauce), 10% Frank's Red Hot (or similar, but that mixes best, I find) and 10% olive oil.

The sauce is just insane and it works on side ribs, back ribs, beef ribs, chicken, but it actually goes best on Turkey legs: that's become the BBQ dish that I do best.