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What I'm cooking today? Pork Loin
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What I'm cooking today? Pork Loin
*Wyche'sWarrior* Offline
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#4
03-06-2018, 10:45 AM
(03-06-2018, 07:36 AM)HarleyDog Wrote: Well, I over cooked the pork loin. When I tried to slice it, it shredded. Was still delicious.


Man......I did a stuffed, dijon/herb crusted pork loin last Christmas.....it was delicious.

"Better send those refunds..."

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RE: What I'm cooking today? Pork Loin - Wyche'sWarrior - 03-06-2018, 10:45 AM

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