08-15-2019, 01:29 AM
(08-15-2019, 12:11 AM)bengalfan74 Wrote: I've been kicking around trying some Gin again. I drank it a bit years ago. I drink a beer now and more often than not it starts making me feel sick before I even finish the first one. I guess all the yeast, rye, barley, hops just spikes my sugar to quick ?If your close to Dayton, Dayton gin is excellent. If that's too far, look for Plymouth navy strength.
Regular pasta sky rockets me to. I've been a whole wheat pasta guy for some time now and to be honest.... I like it.
Sent from my LG-Q710PL using Tapatalk