08-15-2019, 07:32 AM
(08-15-2019, 12:11 AM)bengalfan74 Wrote: I've been kicking around trying some Gin again. I drank it a bit years ago. I drink a beer now and more often than not it starts making me feel sick before I even finish the first one. I guess all the yeast, rye, barley, hops just spikes my sugar to quick ?
Regular pasta sky rockets me to. I've been a whole wheat pasta guy for some time now and to be honest.... I like it.
Beer doesn't spike me too bad for some reason. I avoid all pasta like the plague, but when I do, it's whole wheat as well. My wife makes a KILLER zucchini lasagna. That satisfies my Italian cravings. I do Kroger Carbmaster yogurt, a fruit, and natural peanut butter for breakfast every morning but one, a salad for lunch, and whatever she makes for supper. So far, so good after 11 years of this shit....lol.
"Better send those refunds..."
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)
