Bourbon

[BenZoo2]

(08-16-2019, 09:20 AM)Wyche Wrote: Thanks bro.....I have a little advantage. I worked at a liquor store here in town while finishing up college, and the same guy still owns the store. I get a little head's up when hard to find Bourbons come in. I've been meaning to try the Michter's, but never pulled the trigger. How was it? Also dig Booker's.

The michters was good.  That batch started kinda hot and stayed that way throughout.  The Harper's was the smoothest of the bunch.  Bookers is good stuff.

The other 2, IMHO started hot and finished.  The cooks was probably the closest to being finished.