Zac Taylors Steakhouse

[THE PISTONS]

Would you eat there? What sort of tip would you leave?

[*Nately120*]

Extra fun note...Dave Shula doesn't just manage a steakhouse, he manages a steakhouse owned by his father. The guy didn't even leave the NFL to run a steakhouse owned by a stranger.

[THE PISTONS]

(11-10-2019, 09:54 PM)Nately120 Wrote: Extra fun note...Dave Shula doesn't just manage a steakhouse, he manages a steakhouse owned by his father.  The guy didn't even leave the NFL to run a steakhouse owned by a stranger.

So Taylor would manage Mike Shermans Steakhouse?

[*Nately120*]

(11-10-2019, 09:56 PM)THE PISTONS Wrote: So Taylor would manage Mike Shermans Steakhouse?

Probably.  Does Mike Sherman own any sort of business?  

[*Awful Llama*]

Visit Zac Taylor's Steakhouse

Where the steaks are tougher than my players.

[*bfine32*]

Get the Bengal's win steak. It's very vert rare.

[THE PISTONS]

(11-10-2019, 10:12 PM)Awful Llama Wrote: Visit Zac Taylor's Steakhouse

Where the steaks are tougher than my players.

We're getting closer every week to cooking you a meal that tastes good...

Our chefs haven't given up yet.

[*Nately120*]

I'd love to serve you steak, but Mike Brown owns the place and he only orders rat meat and insists that I find a way to turn it into filet mignon.

[TKUHL]

(11-10-2019, 10:12 PM)Awful Llama Wrote: Visit Zac Taylor's Steakhouse

Where the steaks are tougher than my players.

I heard they were as tender as the Oline.

Wonder if he has a Jonah Shoulder steak or a Bullock Shank Steak on the menu. Or the famous Boneless Brown Steak. Hell we can have some fun with this.

[THE PISTONS]

(11-10-2019, 10:20 PM)Nately120 Wrote: I'd love to serve you steak, but Mike Brown owns the place and he only orders rat meat and insists that I find a way to turn it into filet mignon.

On vacation to Mammoth Caves National Park...all the rangers recommended this restaurant. Get the steak they said.

I did. It was basically a hamburger!

[*Awful Llama*]

(11-10-2019, 10:17 PM)THE PISTONS Wrote: We're getting closer every week to cooking you a meal that tastes good...

Our chefs haven't given up yet.

Are they doing their jobs and shoveling?  Sorry, that might have been the previous owner's credo.  

[EastCoastBengal]

i'm getting a plate of hopelessness, with a side of a first round pick