THANK GOD

[BmorePat87]

I'm actually planning on making baby back ribs on the grill for the first time tomorrow. Not sure what I'm going to do. Dry or wet.

[Harmening]

It's funny how many ingredients I use when I slow cook pork, but when I do brisket, I only use three. Salt, pepper, garlic. It's by far given me the best results every time.

[JS-Steelerfan]

[Benton]

(08-15-2016, 12:19 AM)BmorePat87 Wrote: I'm actually planning on making baby back ribs on the grill for the first time tomorrow. Not sure what I'm going to do. Dry or wet.

Hmm. I don't grill ribs, but I smoke them. I always do dry (brown sugar, red pepper, chili powder, black pepper, paprika, salt). Olive oil or butter just 30 mins or so before finish. 

[Benton]

(08-14-2016, 03:32 PM)oncemoreuntothejimbreech Wrote: Teriyaki
Garlic
Ginger
Honey

I don't measure anything. I use the "that looks about right" method. 

I use a similar one for pork loin. Teriyaki (or soy), garlic, ginger, brown sugar.

[oncemoreuntothejimbreech]

(08-15-2016, 03:38 PM)Benton Wrote: Hmm. I don't grill ribs, but I smoke them. I always do dry (brown sugar, red pepper, chili powder, black pepper, paprika, salt). Olive oil or butter just 30 mins or so before finish. 

My father-in-law has really gotten into smoking instead of grilling. The results taste great. He did a smoked turkey for Thanksgiving-amazing. Seems like it takes a lot of practice and attention to get it right. I'd like to do it, but I don't want to babysit a smoker for 12 hours. 

[Tiger Teeth]

(08-15-2016, 03:38 PM)Benton Wrote: Hmm. I don't grill ribs, but I smoke them. I always do dry (brown sugar, red pepper, chili powder, black pepper, paprika, salt). Olive oil or butter just 30 mins or so before finish. 

Do you have a smoker, or do you use a grill and indirect heat?  I smoke pork butts on a gas grill, leaving the meat over no flame, and a box of soaked wood chips over low flame.  I also dry rub, and inject with apple juice and cider vinegar.  Turn out great, and depending on the size, I get clean off the bone in about 9 hours.

[*jason*]

(08-15-2016, 10:44 AM)JS-Steelerfan Wrote:

It hasn't been derailed.

They grill and smoke wwhile wearing capri pants and a sweater tied around their shoulders.

[Vambo]

(08-12-2016, 05:27 PM)TheLeonardLeap Wrote: I don't care if the dude wins 5 more MVPs, I still thank God daily that I don't ever have to be a fan of a team who's QB looks like this....





15 braclets, capri pants, a sweater over the shoulders, an oversized purple mountie hat, and to top it all off, an Odell'd chin beard...thing. Lol

Just so absurd. People don't even look that goofy wearing things on dares, let alone probably paying thousands/tens of thousands of dollars to do it.


(Running away from fumbles in the 4th quarter of the SB and costing teams TDs with celebrations doesn't help either.)

Witness touched by Cam Newton's kindness to homeless person in Baltimore







Candace Gregory and her husband, Danmon, were taking an after-dinner stroll around the Inner Harbor of Baltimore on Wednesday night when they saw an unexpected gesture of generosity.
More unexpected was the person making the gesture.
It was Carolina Panthers quarterback Cam Newton, in town for the preseason opener against the Ravens the following night.
Newton and a group of teammates were leaving dinner at Sullivan’s. The NFL MVP was carrying two bags of food that Candace later realized contained a full meal, not leftovers.
As they rounded the corner, Candace and Danmon -- in town for business -- watched as Newton gave one of the bags to a man sitting beside a bus stop with a sign that said, “Homeless Please help hungry -- food."


“People talk about him dabbing and all the stuff that in my mind ultimately should be irrelevant, because that doesn’t get to the heart of who he is," Candace said of Newton.
“I once saw him give something to a disabled child at a practice and people were like, ‘Oh, it’s a photo opportunity.’ But this was when nobody was looking. That’s why we shared it, because character is what you do when nobody is looking."
Backup quarterback Joe Webb, among those at dinner with Newton, said such acts of kindness from the first pick of the 2011 draft happen all the time. He said Newton often will order a to-go meal if he knows somebody near the restaurant is in need.
He said Newton sometimes will plan outings simply to deliver food to homeless.
“It’s like second nature for him," said Webb, who sometimes accompanies Newton on such outings. “It’s no surprise that he did it. A lot of people say, ‘What are you doing when people aren’t looking?’ It speaks volumes that he’s a great person."
Wide receiver Brenton Bersin also has seen Newton give food to homeless people many times.
“I’ve seen him give money to homeless, too," he said.
Candace said Newton, wearing the red “Pharrell" hat he wore to the game, had no idea she and her husband lived in Charlotte and were Carolina fans. They never approached him.
But Candace talked to the homeless man.
“A lot of people were like, ‘Oh my God! That’s Cam Newton!'" Candace said. “The homeless guy had no idea who Cam was. He was just happy to have food. He was totally oblivious to everything."
Candace said that from what she saw the homeless man eating, it was obvious Newton had ordered extra food with the intent of giving it away. She said it also was obvious that Newton wasn’t trying to draw attention when he gave the man the food.
“They were walking in a group and he slid over, gave the guy the bag and kept moving," Candace said. “It was a quick, smooth motion, like he was handing the ball off to a running back.
“He didn’t linger. He didn’t talk to the guy. You could tell he was trying to be discreet about it."
Candace took pictures of the moment and shared them with her friend, April Boryczewski, a Panthers fan. April posted one of the pictures on Instagram with the message: "It is what you do in secret, away from the media, away from the hype, that shows the true character of a man. Cam’s servants’ heart never ceases to amaze and humble me! I am so truly proud to say this young man represents my Queen City!"

http://www.espn.com/blog/carolina-panthers/post/_/id/21758/witness-touched-by-cam-newtons-kindness-to-homeless-person-in-baltimore

[Benton]

(08-15-2016, 04:01 PM)oncemoreuntothejimbreech Wrote: My father-in-law has really gotten into smoking instead of grilling. The results taste great. He did a smoked turkey for Thanksgiving-amazing. Seems like it takes a lot of practice and attention to get it right. I'd like to do it, but I don't want to babysit a smoker for 12 hours. 

smoking is nice because once you figure out your time and temp per pound for each meat you don't have to do much. Shoulders, salmon, roasts, pork loin, and chickens I just set and come back whenever the time is up. Ribs and turkey I usually leave in for their time, but baste right at the end.

the only thing I grill any more is burgers and catfish.

[Benton]

(08-15-2016, 06:08 PM)Tiger Teeth Wrote: Do you have a smoker, or do you use a grill and indirect heat?  I smoke pork butts on a gas grill, leaving the meat over no flame, and a box of soaked wood chips over low flame.  I also dry rub, and inject with apple juice and cider vinegar.  Turn out great, and depending on the size, I get clean off the bone in about 9 hours.

I've got a barrel type smoker. Has an element in the bottom, wood chips rest on that. Two racks so I can smoke a few different things at the same time.

one of the big things is the chips you use. Can make all the difference.

[Harmening]

(08-15-2016, 10:21 PM)Benton Wrote: smoking is nice because once you figure out your time and temp per pound for each meat you don't have to do much. Shoulders, salmon, roasts, pork loin, and chickens I just set and come back whenever the time is up. Ribs and turkey I usually leave in for their time, but baste right at the end.

the only thing I grill any more is burgers and catfish.

Yep. Cooking vessels nowadays make it much easier to cook low and slow without much maintenance. Be it charcoal, pellet, or electric, you can find something that makes your cook hassle free. 
I'm a Big Green Egg man myself, but the resources are out there to let you cook a delicious cut of meat. 
Dive in breech, and enjoy the addiction. 

[Benton]

(08-15-2016, 10:26 PM)Harmening Wrote: Yep. Cooking vessels nowadays make it much easier to cook low and slow without much maintenance. Be it charcoal, pellet, or electric, you can find something that makes your cook hassle free. 
I'm a Big Green Egg man myself, but the resources are out there to let you cook a delicious cut of meat. 
Dive in breech, and enjoy the addiction. 

big green eggs are very nice. If I was buying one, that would be high on my list (my dad gave me mine for Christmas a few years ago, so hard to beat free). I've got an advertiser who has a big green egg display every year where they make pizzas, burgers, ribs, etc. Very versatile.

[Rotobeast]

When I used to run the smokehouses at work, one batch/house would be around 40k pounds (bacon).
30 lbs of hickory chips will do the whole load in 4 hours.
It's a thing of beauty.

We can't get away with sneaking a deer in there, anymore.


Sent from my SM-S820L using Tapatalk

[*Wyche'sWarrior*]

(08-14-2016, 03:32 PM)oncemoreuntothejimbreech Wrote: Teriyaki
Garlic
Ginger
Honey

I don't measure anything. I use the "that looks about right" method. 

Add a couple more ingredients, and you have a nice salmon glaze too.

[*Wyche'sWarrior*]

I have a vertical offset smoker with 6 racks and sausage hangers.  My friends and neighbors love it.

[Beaker]

(08-16-2016, 12:12 PM)Wyche Wrote: with 6 racks and sausage hangers. 

Sounds like the beginnings of a good porno flick.