Obama says no to bacon, bans pork

[Benton]

(10-13-2015, 02:12 PM)Rotobeast Wrote: I have yet to meet anyone obtaining magical powers, but keep trying.


I prefer oven, but frying pan is ok if you rest the bacon on paper towels to absorb the excess grease.
When they do their quality checks, they use a microwave bacon rack.
Yes, we can taste test nearly every day.


The unique smell is of my own musky odor.
There is nothing like a bath in brine and pork bellies.


But seriously, ours is from actually being hardwood smoked.
That smell actually gets annoying.

We have a bacon manufacturer here (and country hams, city hams, etc). I met this girl once and she smelled like bacon. She had just gotten off work from the place. We started talking and I asked her out. When we went out, I was so disappointed, she smelled like vanilla or some other fruit chick smell. I was expecting her to smell like bacon. The night ended with me — alone — in the grocery aisle all misty eyed thinking of what could've been.