10-13-2015, 05:40 PM
(10-13-2015, 05:22 PM)Rotobeast Wrote: I don't avoid any ingredients, but I do feel a bit concerned about some of the phosphates and nitrites.
We have a new Oscar Mayer Selects product that I really like.
It is uncured.
I'm also a big fan of our Butcher Thick Cut that is Applewood smoked.
Yeah, this is my issue. I prefer to just get a slab of side meat from someone and cut off some slices instead of going with the cured pork belly. But I do like it smoked.
"A great democracy has got to be progressive, or it will soon cease to be either great or a democracy..." - TR
"The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little." - FDR
"The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little." - FDR
