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What I'm cooking today? Pork Loin
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What I'm cooking today? Pork Loin
HarleyDog Online
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#1
03-05-2018, 06:21 PM
A southern Pork Loin. Side dishes: Red Mashed Potatoes and Sauteed Garlic and Peppered Asparagus!  Tongue

[Image: pork%2Broast%2B3%2Bpn.jpg]


http://www.southyourmouth.com/2018/02/butter-braised-slow-cooker-pork-roast.html
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*bengalfan74* Offline
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#2
03-05-2018, 06:29 PM
Cube Steak baked in a mushroom gravy with boiled red potatoes.
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HarleyDog Online
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#3
03-06-2018, 07:36 AM
Well, I over cooked the pork loin. When I tried to slice it, it shredded. Was still delicious.
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*Wyche'sWarrior* Online
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#4
03-06-2018, 10:45 AM
(03-06-2018, 07:36 AM)HarleyDog Wrote: Well, I over cooked the pork loin. When I tried to slice it, it shredded. Was still delicious.


Man......I did a stuffed, dijon/herb crusted pork loin last Christmas.....it was delicious.

"Better send those refunds..."

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Sabretooth Offline
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#5
03-06-2018, 11:11 AM
I think I gain weight just from reading these food threads......
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#6
03-06-2018, 11:33 AM
(03-05-2018, 06:21 PM)HarleyDog Wrote: A southern Pork Loin. Side dishes: Red Mashed Potatoes and Sauteed Garlic and Peppered Asparagus!  Tongue

[Image: pork%2Broast%2B3%2Bpn.jpg]


http://www.southyourmouth.com/2018/02/butter-braised-slow-cooker-pork-roast.html

Looks awesome and Kroger in town has a big sale on them. 

Guess where I am headed ? 
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