08-13-2019, 03:13 PM
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This was our panel for a bourbon tasting last Friday night.
What bourbons are you all drinking?
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 This was our panel for a bourbon tasting last Friday night. What bourbons are you all drinking? Sent from my iPhone using Tapatalk 
08-13-2019, 03:40 PM
I drink Jameson Irish Whiskey.
I guess Jack Danial's would be my "bourbon" of choice.
08-13-2019, 04:39 PM
(08-13-2019, 03:40 PM)fredtoast Wrote: I drink Jameson Irish Whiskey. Isn’t Jack Daniels more of a whiskey than a bourbon? Sent from my iPhone using Tapatalk 
08-13-2019, 05:13 PM
1
08-13-2019, 06:57 PM
On the shelf right now I have:
Maker’s Mark Cask Strength Old Forester 1920 Prohibition Style Maker’s Mark 101 Willett Kentucky Straight Elijah Craig Small Batch Jeptha Creed Maker’s Mark Evan Willians Bottled-In-Bond 100 Proof Woodford Reserve Four Roses Single Barrel Jefferson’s Ocean Aged At Sea Heaven Hill Old Style Bourbon Evan Willians 1783 The Willett is probably my favorite. But the Evan Willians Bottled-In-Bond and th Heaven Hill are both damn fine bourbons that cost under $15.
08-13-2019, 08:08 PM
(08-13-2019, 06:57 PM)Donnyho Wrote: On the shelf right now I have: Nice. I currently have: The michters in the photo Woodford reserve and double oaked Four roses small batch Elijah Craig small batch Sent from my iPhone using Tapatalk 
08-13-2019, 08:13 PM
(08-13-2019, 06:57 PM)Donnyho Wrote: On the shelf right now I have: You need to get to drinkin' Donny my boy... All that bourbon laying around...
Poo Dey
08-13-2019, 08:15 PM
My wife doesn't drink and I don't drink hard liquor. But she will get tipsy on bourbon balls
08-14-2019, 01:57 PM
(08-13-2019, 05:13 PM)bfine32 Wrote: He is from Tennessee. He has got to hype the home brew. Everyone knows Bourbon is only made in the great state of Kentucky Actually now that I think about it I have probably drank more Makers Mark than Jack Danials. Bourbon is just a type of whiskey that uses mostly corn and is aged in wooden barrels. 
08-14-2019, 02:30 PM
(08-14-2019, 01:57 PM)fredtoast Wrote: Actually now that I think about it I have probably drank more Makers Mark than Jack Danials. The water has alot to do with it too. The Kentucky River produces the best water for bourbon in the world because of the limestone it sits on from Jim Beam and Evan Williams to Pappy Van Winkle. 
08-14-2019, 11:05 PM
My favorite is Elmer T Lee....my favorite that I can actually find from time to time is Blanton's.
Right now I have: Old Forrester 1920 Prohibition Weller Special Reserve Weller Antique Weller 12 year Blanton's Elmer T Lee Willett Noah's Mill Woodford Reserve Four Roses Single Barrel Four Roses Small Batch Select Old Granddad 114 ....and a quart or two of Eastern Kentucky spring water.... "Better send those refunds..." 
08-15-2019, 12:04 AM
(08-14-2019, 11:38 PM)bengalfan74 Wrote: Type 2 diabetes has turned me into a Vodka drinker. Gin or rum for me....vodka makes me ill. I keep the bourbon around....and have a double on the rocks now and again. If I'm having more than one beer, it's Yeungling Light....low cal, and about the same carbs as Mich Ultra with a lot more flavor. I do love me some Bombay Sapphire with diet tonic and a lime.....mmmmm. "Better send those refunds..."
08-15-2019, 12:11 AM
(08-15-2019, 12:04 AM)Wyche Wrote: Gin or rum for me....vodka makes me ill. I keep the bourbon around....and have a double on the rocks now and again. If I'm having more than one beer, it's Yeungling Light....low cal, and about the same carbs as Mich Ultra with a lot more flavor. I do love me some Bombay Sapphire with diet tonic and a lime.....mmmmm. I've been kicking around trying some Gin again. I drank it a bit years ago. I drink a beer now and more often than not it starts making me feel sick before I even finish the first one. I guess all the yeast, rye, barley, hops just spikes my sugar to quick ? Regular pasta sky rockets me to. I've been a whole wheat pasta guy for some time now and to be honest.... I like it. 
08-15-2019, 01:29 AM
(08-15-2019, 12:11 AM)bengalfan74 Wrote: I've been kicking around trying some Gin again. I drank it a bit years ago. I drink a beer now and more often than not it starts making me feel sick before I even finish the first one. I guess all the yeast, rye, barley, hops just spikes my sugar to quick ?If your close to Dayton, Dayton gin is excellent. If that's too far, look for Plymouth navy strength. Sent from my LG-Q710PL using Tapatalk ![[Image: Storer50_1.png]](http://img.photobucket.com/albums/v241/Luke92/Storer50_1.png)
08-15-2019, 07:32 AM
(08-15-2019, 12:11 AM)bengalfan74 Wrote: I've been kicking around trying some Gin again. I drank it a bit years ago. I drink a beer now and more often than not it starts making me feel sick before I even finish the first one. I guess all the yeast, rye, barley, hops just spikes my sugar to quick ? Beer doesn't spike me too bad for some reason. I avoid all pasta like the plague, but when I do, it's whole wheat as well. My wife makes a KILLER zucchini lasagna. That satisfies my Italian cravings. I do Kroger Carbmaster yogurt, a fruit, and natural peanut butter for breakfast every morning but one, a salad for lunch, and whatever she makes for supper. So far, so good after 11 years of this shit....lol. "Better send those refunds..."
08-15-2019, 04:37 PM
(08-14-2019, 11:05 PM)WychesWarrior Wrote: My favorite is Elmer T Lee....my favorite that I can actually find from time to time is Blanton's. Nice list WW! Sent from my iPhone using Tapatalk
08-16-2019, 09:20 AM
(08-15-2019, 04:37 PM)BenZoo2 Wrote: Nice list WW! Thanks bro.....I have a little advantage. I worked at a liquor store here in town while finishing up college, and the same guy still owns the store. I get a little head's up when hard to find Bourbons come in. I've been meaning to try the Michter's, but never pulled the trigger. How was it? Also dig Booker's. "Better send those refunds..."
08-16-2019, 10:47 AM
(08-16-2019, 09:20 AM)Wyche Wrote: Thanks bro.....I have a little advantage. I worked at a liquor store here in town while finishing up college, and the same guy still owns the store. I get a little head's up when hard to find Bourbons come in. I've been meaning to try the Michter's, but never pulled the trigger. How was it? Also dig Booker's. The michters was good. That batch started kinda hot and stayed that way throughout. The Harper's was the smoothest of the bunch. Bookers is good stuff. The other 2, IMHO started hot and finished. The cooks was probably the closest to being finished.
08-16-2019, 01:48 PM
(08-16-2019, 10:47 AM)BenZoo2 Wrote: The michters was good. That batch started kinda hot and stayed that way throughout. The Harper's was the smoothest of the bunch. Bookers is good stuff. Thanks.... I'm gonna try it, and look for the Harper's too. "Better send those refunds..." |
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