02-14-2020, 11:13 AM
Why is the egg on a bacon, egg, and cheese McGridle totally different from the egg on a bacon egg McMuffin?
Why do they use an egg mixture on the McGridle while the McMuffin has an egg with separate white and unbroken yolk?? Seems to me it would be more efficient to make them all the same.
Why do they use an egg mixture on the McGridle while the McMuffin has an egg with separate white and unbroken yolk?? Seems to me it would be more efficient to make them all the same.
