03-03-2020, 12:39 AM
(02-14-2020, 11:13 AM)fredtoast Wrote: Why is the egg on a bacon, egg, and cheese McGridle totally different from the egg on a bacon egg McMuffin?
Why do they use an egg mixture on the McGridle while the McMuffin has an egg with separate white and unbroken yolk?? Seems to me it would be more efficient to make them all the same.
Better question for at least the franchise in my area: Why could you order one of each and they still manage to consistently screw up my order somehow?? Once they asked me if I wanted sausage with my pancakes and they omitted the butter, syrup, as well the picante sauce for my breakfast burritos after asking me what kind I wanted? I went back at 4 p.m. and talked to the manager and she offered me more for THEN. I told her I wanted them this morning not then and she said there was nothing she could do. That was until I told her I could do something, I'd just call the corporate #, and soon was given credit for all I ordered that morning ( I saved the receipt and you should always do the same as well!)
