McDonalds question

[grampahol]

(02-17-2020, 10:19 PM)Benton Wrote: I'm cheap lol, I've always used a saucepan lid for that. Plop the egg on, but the lid over the egg and perfectly sized. Helps cook it through so you don't have to flip if you like a runny yolk.

The wife just uses a small sauce pan with a lid..gets the same result..a perfectly round egg. Personally my stomach nor tastebuds really care if they're perfectly round. I prefer eggs over medium with the edges crispy and yolk still barely runny. Cook in a nice, hot skillet.. Everything else is eggocide IMO.. .